Dining Service
Dining Services Locations
The Gustavus Dining Service is pleased to serve you in many locations on campus. On the lower level of the campus center is the Courtyard Café, and the upper level features banquet facilities, the Evelyn Young Dining Room, and the Market Place. The STEAMery is located in the Nobel Hall of Science Building. Learn more about dining facilities.
Daily Menus
View what is being served today in the various campus dining locations. Daily Menu
Services
- Send-out & Catering Services: You can request food for an event you are planning. Either you pick it up from us or our catering staff will serve you. Request catering for your meeting or event.
- Birthday cakes: Surprise a friend or treat yourself to a birthday cake from the Gustavus Bakery. Pre-order a birthday cake.
Meal Plans and other Resources
Students living in Norelius, North, Gibbs, Sorensen, Uhler, Rundstrom, Southwest Hall Suites, Sohre, Pittman, Carlson International Center and Prairie View, will need to select one of the following (3) meal plans.
If you wish to enroll in Option #2, Option #3 or Option #4 (the higher level meal plans), you may enroll online or stop by the Student Accounts Office or the Dining Service Office. Only students residing in the above-mentioned housing who desire Meal Plan Option #2 or #3 need to enroll in a meal plan. All other students will be enrolled in the default meal plan, Option #1.
Students residing off-campus, in College apartments, or college owned houses are not required to participate in the student meal program however, those who wish to make a deposit into a declining balance, should do so in the Student Accounts Office.
Learn more about Dining Service facilities and guidelines.
Name | Title | Phone | Web |
---|---|---|---|
Steven Kjellgren ’86 | Associate Vice President - Auxiliary Services | 507-933-7601 | |
Margi Willmert | Assistant Director of Dining Service, Catering and Summer Programs | 507-933-6245 | |
Bobbi Sellner | Assistant Director of Dining Service | 507-933-7689 | |
Stephanie Marsh | Assistant Catering Manager/Assistant Summer Programs | 507-933-7488 | |
Adam Stewart | Executive Chef | 507-933-7070 | |
Bob Schlueter | Info Systems Lead/ Assistant Chef | 507-933-7487 | web |
Tony Moreno | Sous Chef | 507-933-7070 | |
Jen Donkin | Registered Dietitian | 507-933-7621 | |
Shari Jacobson ’07 | Dining Service Purchasing Manager | 507-933-6200 | |
Laura Furst | Auxiliary Services Accounts Coordinator | 507-933-6034 | |
Tracy Horejsi | Auxiliary Services Office Manager | 507-933-7608 |