Lisa Heldke ’82

Alumni and Faculty

When I first began studying philosophy, many nights found me sleepless in St. Peter, worrying about how I knew for certain that the world as I experienced it really existed or not. Years later, I sleep a bit more soundly, but I'm still worrying about many of the same questions about the nature of knowing, the nature of truth, and the nature of reality. I explore these with students in my courses in Modern Philosophy and American Philosophy. (Does that tree falling alone in the forest make a sound or not?) I've written about some of these questions in articles such as "Objectivity as Responsibility" and "Interaction in a World of Chance." I also induce insomnia in my students, by introducing them to these questions, in the courses I teach in Modern Philosophy and American Philosophy. Does that tree falling alone in the forest make a sound or not? 

I am also compelled by questions about the nature of justice, about oppression and resistance, and about human liberation, particularly as they concern racism, sexism and heterosexism. Much of my published work addresses issues about oppression, including papers such as "Dear Kate Bornstein," and "Do You Mind if I Speak Freely?" With Peg O'Connor, I coedited an anthology called Oppression, Privilege and Resistance; it's the backbone of a course I teach called "Racism and Sexism." I also teach courses on Feminist Philosophy, and Critical Race Theory.

My interests in questions of justice and questions of knowing come together, in a sense, in my introductory course, School and Society. Here, we explore what it means to use education as a tool for creating and advancing democratic community. My articles "How Practical is John Dewey?" and "A DuBoisean Proposal for Persistently White Colleges" represent my own philosophizing in this area.

Finally, and perhaps most significantly, I am committed to exploring the philosophical significance of food, a topic about which philosophers historically have had very little to say. I've published numerous articles, as well as a book, Exotic Appetites: Ruminations of a Food Adventurer. I've also coedited two books in this area: Cooking, Eating, Thinking: Transformative Philosophies of Food was coedited with Deane Curtin; The Atkins Diet and Philosophy is part of a series of books that explores popular culture using philosophy.

I'm currently working on a few writing projects:

  1. I am a section editor for The Encyclopedia of Food and Agriculture Ethics, to be published by Springer Publishing.
  2. With philosopher Ray Boisvert, I am writing Philosophers at Table, an exploration of the relationship between food and philosophy, designed to interest a general reader.
  3. I have collected a series of essays that examine the dichotomy between cosmopolitanism and localism, using the lens of "local food" as my focusing device.
  4. I am slowly working on a collection of creative nonfiction essays, with the working title Life is a Blivet.

When I'm not writing about food, I love eating it, or cooking it; I'm particularly passionate about baking bread and cookies, and making pizza and soup. With friends, I constructed a cob oven in the back yard. There's nothing more fun than building a fire in order to bake your own bread!

Summers might find me on the coast of Maine, writing, kayaking, and learning about edible mushrooms, or in St. Peter, baking and learning about local organic and sustainable agriculture. I "ghost facebook" about a century farm in Le Sueur. (Whole NHOats, Pig in the Patch)

Education

B.A. Gustavus Adolphus College (Music, Philosophy), M.A. and Ph.D. Northwestern University



Courses Taught

Current

CUR-399 (Senior Seminar), PHI-202 (Modern Philosophy), and PHI-248 (GenderKnowledgeReality)

Past
Synonym Title Times Taught Terms Taught
PHI-105School and Society132013/FA, 2012/FA, 2011/FA, 2009/FA, 2008/FA, 2005/FA, 2004/FA, 2003/FA, 2002/FA, 2000/FA, and 1999/FA
PHI-202Modern Philosophy102013/SP, 2012/SP, 2011/SP, 2008/SP, 2007/SP, 2006/SP, 2004/SP, 2003/SP, 2001/SP, and 1999/SP
PHI-248GenderKnowledgeReality62013/SP, 2011/SP, 2009/SP, 2007/SP, 2003/SP, and 2001/SP
PHI-233American Philosophy62012/FA, 2008/FA, 2006/FA, 2005/FA, 2003/FA, and 1999/FA
PHI-102Racism and Sexism52008/SP, 2006/SP, 2003/SP, 2001/SP, and 2000/SP
PHI-115Formal Logic52004/SP, 2004/JN, 2000/FA, 2000/SP, and 1999/SP
PHI-371Seminar: Philosophy of Food42012/SP, 2006/SP, 2004/SP, and 2000/SP
PHI-399Colloquium32009/SP, 2004/FA, and 2000/FA
FTS-100First Term Seminar32003/FA, 2002/FA, and 1999/FA
PHI-236Formal Logic22011/FA and 2011/SP
PHI-370Seminar: William James22009/FA and 2007/FA
CUR-210Individual and Society22007/FA and 2006/FA
GWS-380Coll:Beyond Binarism12013/FA
CUR-399Senior Seminar12013/FA
PHI-244ST:Philosophy of Food12013/SP
PHI-210Commodity Culture12006/JN
WOM-260Feminist Theories12005/FA
NDL-224Just Food12003/JN
WOM-236Theories of Transgender12000/JN
NDL-344Special Topics11999/SP

Courses prior to Spring semester 1999 are not displayed.