Lisa Heldke ’82
Alumni and Faculty
When I first began studying philosophy, many nights found me sleepless in St. Peter, worrying about how I knew for certain that the world as I experienced it really existed or not. Years later, I sleep a bit more soundly, but I'm still worrying about many of the same questions about the nature of knowing, the nature of truth, and the nature of reality. I explore these with students in my courses in Modern Philosophy and American Philosophy. (Does that tree falling alone in the forest make a sound or not?) I've written about some of these questions in articles such as "Objectivity as Responsibility" and "Interaction in a World of Chance." I also induce insomnia in my students, by introducing them to these questions, in the courses I teach in Modern Philosophy and American Philosophy. Does that tree falling alone in the forest make a sound or not?
I am also compelled by questions about the nature of justice, about oppression and resistance, and about human liberation, particularly as they concern racism, sexism and heterosexism. Much of my published work addresses issues about oppression, including papers such as "Dear Kate Bornstein," and "Do You Mind if I Speak Freely?" With Peg O'Connor, I coedited an anthology called Oppression, Privilege and Resistance; it's the backbone of a course I teach called "Racism and Sexism." I also teach courses on Feminist Philosophy, and Critical Race Theory.
My interests in questions of justice and questions of knowing come together, in a sense, in my introductory course, School and Society. Here, we explore what it means to use education as a tool for creating and advancing democratic community. My articles "How Practical is John Dewey?" and "A DuBoisean Proposal for Persistently White Colleges" represent my own philosophizing in this area.
Finally, and perhaps most significantly, I am committed to exploring the philosophical significance of food, a topic about which philosophers historically have had very little to say. I've published numerous articles, as well as a book, Exotic Appetites: Ruminations of a Food Adventurer. I've also coedited two books in this area: Cooking, Eating, Thinking: Transformative Philosophies of Food was coedited with Deane Curtin; The Atkins Diet and Philosophy is part of a series of books that explores popular culture using philosophy.
I'm currently working on a few writing projects:
- I am a section editor for The Encyclopedia of Food and Agriculture Ethics, to be published by Springer Publishing.
- With philosopher Ray Boisvert, I am writing Philosophers at Table, an exploration of the relationship between food and philosophy, designed to interest a general reader.
- I have collected a series of essays that examine the dichotomy between cosmopolitanism and localism, using the lens of "local food" as my focusing device.
- I am slowly working on a collection of creative nonfiction essays, with the working title Life is a Blivet.
When I'm not writing about food, I love eating it, or cooking it; I'm particularly passionate about baking bread and cookies, and making pizza and soup. With friends, I constructed a cob oven in the back yard. There's nothing more fun than building a fire in order to bake your own bread!
Summers might find me on the coast of Maine, writing, kayaking, and learning about edible mushrooms, or in St. Peter, baking and learning about local organic and sustainable agriculture. I "ghost facebook" about a century farm in Le Sueur. (Whole NHOats, Pig in the Patch)
B.A. Gustavus Adolphus College (Music, Philosophy), M.A. and Ph.D. Northwestern University
CUR-120 (Individual and Morality), PHI-202 (Modern Philosophy), and PHI-371 (Sem:Truth)
|Synonym||Title||Times Taught||Terms Taught|
|PHI-105||School and Society||14||2014/FA, 2013/FA, 2012/FA, 2011/FA, 2009/FA, 2008/FA, 2005/FA, 2004/FA, 2003/FA, 2002/FA, 2000/FA, and 1999/FA|
|PHI-202||Modern Philosophy||11||2014/SP, 2013/SP, 2012/SP, 2011/SP, 2008/SP, 2007/SP, 2006/SP, 2004/SP, 2003/SP, 2001/SP, and 1999/SP|
|PHI-233||American Philosophy||7||2014/FA, 2012/FA, 2008/FA, 2006/FA, 2005/FA, 2003/FA, and 1999/FA|
|PHI-248||GenderKnowledgeReality||7||2014/SP, 2013/SP, 2011/SP, 2009/SP, 2007/SP, 2003/SP, and 2001/SP|
|PHI-102||Racism and Sexism||5||2008/SP, 2006/SP, 2003/SP, 2001/SP, and 2000/SP|
|PHI-115||Formal Logic||5||2004/SP, 2004/JN, 2000/FA, 2000/SP, and 1999/SP|
|PHI-371||Seminar: Philosophy of Food||4||2012/SP, 2006/SP, 2004/SP, and 2000/SP|
|PHI-236||Formal Logic||3||2014/FA, 2011/FA, and 2011/SP|
|PHI-399||Colloquium||3||2009/SP, 2004/FA, and 2000/FA|
|FTS-100||First Term Seminar||3||2003/FA, 2002/FA, and 1999/FA|
|CUR-399||Senior Seminar||2||2014/SP and 2013/FA|
|PHI-370||Seminar: William James||2||2009/FA and 2007/FA|
|CUR-210||Individual and Society||2||2007/FA and 2006/FA|
|PHI-244||ST:Philosophy of Food||1||2013/SP|
|WOM-236||Theories of Transgender||1||2000/JN|
Courses prior to Spring semester 1999 are not displayed.