The Gustavus Dining Service Chef and kitchen staff welcomes your feedback about anything you like or dislike. We will respond to your feedback to the best of our ability in a timely manner. Please also feel free to contact a member of the Dining Service staff or visit with us in the kitchen or bakery.
Students living in the following resident halls during the 2016–2017 school year must enroll in one of three meal plans:
- Southwest Hall suites
- Carlson International Center
- Prairie View
If you wish to enroll in Meal Plan Option #2 or Option #3 (the higher level meal plans), please stop by the Student Accounts Office or the Dining Service Office. Only students residing in the above-mentioned housing who desire Meal Plan Option #2 or #3 need to sign a contract. All other students will be enrolled in the default meal plan, Option #1.
Students residing off-campus, in College apartments, or college owned houses are not required to participate in the student meal program however, those who wish to make a deposit into a declining balance, should do so in the Student Accounts Office.
|Steve Kjellgren ’86||Associate Vice President - Auxiliary Services||507-933-7601 and 507-933-7608|
|Paul Jacobson||Executive Chef||507-933-7487|
|Margi Willmert||Assistant Director of Dining Service, Catering and Summer Pr||507-933-6245|
|Kevin Birr||Assistant Director of Dining Service, Operations||507-933-7689|
|Paul Matzke||Assistant Catering Manager/Assistant Summer Program Director||507-933-7488 and 507-933-8111|
|Jeri Miller||Office Manager and Gift Buyer||507-933-7608|
|Amy Brown||Accounts Clerk and Academic Summer Programs Coordinator||507-933-6034|
|Jen Donkin||Registered Dietitian||507-933-7070|
|Bob Schlueter||Info Systems Lead/ Assistant Chef||507-933-7487||web|
|Russell Nachreiner||Assistant Chef, Kitchen Supervisor, and Compost consultant||507-933-7070|
|Colby Schmidt||Head Baker||507-933-7070 and 507-933-6255|