Dining Service

Feedback Loop

The Gustavus Dining Service Chef and kitchen staff welcomes your feedback chef@gustavus.edu about anything you like or dislike. We will respond to your feedback to the best of our ability in a timely manner. Please also feel free to contact a member of the Dining Service staff or visit with us in the kitchen or bakery.

Meal Plans

Students living in the following resident halls during the 2023–2024 school year must enroll in one of three meal plans:

  • Norelius
  • North
  • Gibbs
  • Sorensen
  • Uhler
  • Rundstrom
  • Southwest Hall suites
  • Sohre
  • Pittman
  • Carlson International Center
  • Prairie View

If you wish to enroll in Option #2 or Option #3 (the higher level meal plans), you may enroll online or stop by the Student Accounts Office or the Dining Service Office. Only students residing in the above-mentioned housing who desire Meal Plan Option #2 or #3 need to enroll in a meal plan. All other students will be enrolled in the default meal plan, Option #1.

Students residing off-campus, in College apartments, or college owned houses are not required to participate in the student meal program however, those who wish to make a deposit into a declining balance, should do so in the Student Accounts Office.

Please see more information regarding the Meal Plan under General Information.

Steven Kjellgren ’86Associate Vice President - Auxiliary Services507-933-7601
Margi WillmertAssistant Director of Dining Service, Catering and Summer Programs507-933-6245
Stephanie MarshAssistant Catering Manager/Assistant Summer Programs507-933-7488
Adam StewartExecutive Chef507-933-7070
Bob SchlueterInfo Systems Lead/ Assistant Chef507-933-7487web
Tony MorenoSous Chef507-933-7070
Jen DonkinRegistered Dietitian507-933-7621
Shari Jacobson ’07Dining Service Purchasing Manager507-933-6200
Laura FurstAuxiliary Services Accounts Coordinator507-933-6034