Dining Service

Feedback Loop

The Gustavus Dining Service Chef and kitchen staff welcomes your feedback about anything you like or dislike. We will respond to your feedback to the best of our ability in a timely manner. Please also feel free to contact a member of the Dining Service staff or visit with us in the kitchen or bakery.

Meal Plans

Students living in the following resident halls during the 2018–2019 school year must enroll in one of three meal plans:

  • Norelius
  • North
  • Gibbs
  • Sorensen
  • Uhler
  • Rundstrom
  • Southwest Hall suites
  • Sohre
  • Pittman
  • Carlson International Center
  • Prairie View

If you wish to enroll in Option #2 or Option #3 (the higher level meal plans), please stop by the Student Accounts Office or the Dining Service Office. Only students residing in the above-mentioned housing who desire Meal Plan Option #2 or #3 need to sign a contract. All other students will be enrolled in the default meal plan, Option#1.

Students residing off-campus, in College apartments, or college owned houses are not required to participate in the student meal program however, those who wish to make a deposit into a declining balance, should do so in the Student Accounts Office.


NameTitlePhoneWeb
Steve Kjellgren ’86Associate Vice President - Auxiliary Services507-933-7601
Paul JacobsonExecutive Chef507-933-7070
Margi WillmertAssistant Director of Dining Service, Catering and Summer Pr507-933-6245
Kevin BirrAssistant Director of Dining Service, Operations507-933-7689
Paul MatzkeAssistant Catering Manager/Assistant Summer Program Director507-933-7488
Jeri MillerOffice Manager and Gift Buyer507-933-7608
Traci StoferAuxiliary Services Accounts Coordinator507-933-6034
Jen DonkinRegistered Dietitian507-933-7630
Bob SchlueterInfo Systems Lead/ Assistant Chef507-933-7487web
Russell NachreinerAssistant Chef, Kitchen Supervisor, and Compost consultant507-933-7070
Shari Jacobson ’07Dining Service Purchasing Manager507-933-6200
Colby SchmidtHead Baker507-933-6255