Dining Service

Feedback Loop

The Gustavus Dining Service Chef and kitchen staff welcomes your feedback about anything you like or dislike. We will respond to your feedback to the best of our ability in a timely manner. Please also feel free to contact a member of the Dining Service staff or visit with us in the kitchen or bakery.

Meal Plans

Students living in the following resident halls during the 2016–2017 school year must enroll in one of three meal plans:

  • Norelius
  • North
  • Gibbs
  • Sorensen
  • Uhler
  • Rundstrom
  • Southwest Hall suites
  • Sohre
  • Pittman
  • Carlson International Center
  • Prairie View

If you wish to enroll in Option #2 or Option #3 (the higher level meal plans), please stop by the Student Accounts Office or the Dining Service Office. Only students residing in the above-mentioned housing who desire Meal Plan Option #2 or #3 need to sign a contract. All other students will be enrolled in the default meal plan, Option#1.

Students residing off-campus, in College apartments, or college owned houses are not required to participate in the student meal program however, those who wish to make a deposit into a declining balance, should do so in the Student Accounts Office.

Name Title Phone Web
Steve Kjellgren ’86 Associate Vice President - Auxiliary Services 507-933-7601
Paul Jacobson Executive Chef 507-933-7070
Margi Willmert Assistant Director of Dining Service, Catering and Summer Pr 507-933-6245
Kevin Birr Assistant Director of Dining Service, Operations 507-933-7689
Paul Matzke Assistant Catering Manager/Assistant Summer Program Director 507-933-8111
Jeri Miller Office Manager and Gift Buyer 507-933-7608
Traci Stofer Auxiliary Services Accounts Coordinator 507-933-6034
Jen Donkin Registered Dietitian 507-933-7630
Bob Schlueter Info Systems Lead/ Assistant Chef 507-933-7487 web
Russell Nachreiner Assistant Chef, Kitchen Supervisor, and Compost consultant 507-933-7070
Colby Schmidt Head Baker 507-933-6255