Ingredient and Food Allergen Statement

Dining Service

Gustavus Dining Service attempts to provide nutrition information that is as complete as possible. Nutritional information is calculated using reliable database content, information provided by manufacturers, and standardized recipe and preparation methods. There may be normal variation in some products due to the use of regional suppliers, seasonal influences, and differences in product preparation at the kitchen level, recipe revisions, and other factors. This information is subject to change and will be updated periodically. Our kitchen and bakery uses nuts, gluten, and other ingredients that contain allergens. Persons on special diets or with food allergies should meet with Jen Donkin, RD, LD, CDE (jdonkin@gustavus.edu) for further assistance.