Student OrgsDining Service Student Committee

CONSTITUTION OF THE GUSTAVUS DINING SERVICE COMMITEE:

ARTICLE I:

NAME

The name of this organization shall be The Dining Service Student Committee (DSSC).

ARTICLE II:

PURPOSE

The purpose of this committee is to improve the connection between the management of the Gustavus Dining service and provide entertainment and events to students in the college. The committee will be student run. 

ARTICLE III:

MEMBERSHIP

Section 1:        Membership in this organization is open to all Gustavus students.

Section 2:        Members are accepted continually throughout the year.

ARTICLE IV:

OFFICERS

Section 1: The following officer positions shall exist in the DSSC: President, Treasurer, Risk Manager, Social media manager and Student affairs manager. All officers must be full-time students in good standing enrolled at Gustavus Adolphus College. The only position that has additional requirements that must be met is the President. They must have been a member of the organization for at least one year before becoming President. If no qualified parties are interested, this requirement may be waived with the majority agreement of the membership present.

Section 2:        The duties of each office are described as follows:

• President 

• To organize and preside over meetings
• To function as spokespersons for the fan club
• To facilitate communication between executive board members
• To work with the advisor and other executive board members to create yearly goals for the organization
• To facilitate weekly Executive Board meetings
• To keep a record of all important documents and email.

• Risk Manager
• To keep a written record of what happened at all DSSC meetings and Executive Board meetings
• Be responsible for all correspondence for the DSSC
• To keep club members informed of upcoming meetings and events
• To assist in the development of yearly organization goals
• To attend weekly Executive Board meetings

• Treasurer 
• To maintain the finances of the Gus Fan Club and keep accurate records of all financial matters
• To coordinate the sales of golf day rounds and calendar
• To coordinate other fundraising efforts
• To assist in the development of yearly organizational goals
• To attend weekly Executive Board meetings
• To assist in the planning and execution of  events

• Social Media manager
• To be responsible for recruitment of new members including coordinating the tables at Student Organization Fairs
• To promote and publicize all events
• To manage the DSSC Social media account
• To coordinate the publication of the annual Dining service Calendar
• To assist in the development of yearly organizational goals
• To attend weekly Executive Board meetings

• Student Affairs manager
• To keep committee members and dining service management informed about student satisfaction.
• To coordinate and execute daily dining service entertainment.
• To assist in the development of yearly organizational goals
• To attend weekly Executive Board meetings

Section 3:        Candidates for office must be nominated from the membership of the DSSC around the end of March or beginning of April. They then must submit a written application to show their commitment to the organization and discuss what they hope to accomplish if they receive an office. This will be distributed to all members of the organization along with the voting date (approximately the mid to end of April). All members present on the day of voting who have attended at least one DSSC event that semester (outside of meetings) will be eligible to vote. Voting will take place using paper ballots. Candidates will be elected into office if they receive a majority vote.

Section 4: The term of office begins at the beginning of June, with the month of May serving as a transition month between old and new officers. The term of office shall last for one calendar year. Any vacancies during the year shall be announced to the membership at the meeting following the vacancy. Nominations shall be taken and voting shall occur at the meeting. If no one is nominated, the President can appoint a member to that position.

Section 5: The DSSC, by a two-thirds (2/3) vote of all members present, may remove on good cause, an executive board member from office. A request for removal from office will be brought to the  Committee Advisor or President who will then bring the request before the membership at the next scheduled meeting.

ARTICLE V:

MEETINGS

Section 1: Meetings will be held a minimum of once a month during the academic year. The Executive Board will meet at the beginning of each semester to set meeting dates. The Risk Manager is responsible for informing members of meetings. The President will set the agenda for the meetings with input from all members and Executive Board members.

Section 2: Decisions are made by voting- brought to the floor by a motion and a second. A majority shall allow the vote to pass.

Section 3: The President or Advisor has the capability of calling special meetings for any matters that cannot wait until the next regularly scheduled meeting. Members must be given at least 3 days notice of any special meetings.

ARTICLE VI:

EXECUTIVE BOARD

Section 1: The Executive Board shall be comprised of the President, Treasurer, Risk Manager, Social Media Manager, and Student affairs manager.

Section 2: The executive board shall meet once a week to discuss the planning of club events. At the board’s first meeting of each semester, they shall set the dates for all committee Meetings, as well as develop organizational goals.

ARTICLE VII:

COMMITTEES

Section 2: The Executive Board may create Special Committees on an as needed basis.

ARTICLE VIII:

FINANCES

Section 1: Funds of the organization shall be raised primarily through fundraising. This includes the annual Dining Service Calendar sale, the Dining Service golf day, student senate requests and any other fundraisers planned by the treasurer. 

Section 2: Upon dissolution of the Gustavus Dining Service Committee, any financial assets will be credited to the Gustavus Dining Service. 

ARTICLE IX:

BY-LAWS

Section 1: By-laws may be established by club members and reviewed each September. Any member in good standing can propose the by-laws. They will be prepared for voting by the Executive Board members and submitted to members in writing prior to the meeting where voting is to take place.

Section 2:        All members in good standing are eligible to vote, but must be present at the meeting to do so. A majority vote is needed to allow the by-law to pass.

ARTICLE X:

AMENDMENTS

Section 1: All members of the Gustavus Dining Service Committee that are in good standing may propose Amendments. The proposed amendments will be reviewed by the Executive Board members and submitted to members in writing at least 2 weeks before voting is to take place.

Section 2: All members in good standing are eligible to vote, but must be present at the meeting to do so. A two-thirds (2/3) majority is needed to allow the amendment to pass.

Section 3: If amendments are passed they take effect at the end of the meeting during which they are passed.

Date of Ratification: 


February 13 2024