Brandy Russell


Associate Professor and Co-Chair in Chemistry

curriculum vitae


B.A. in chemistry, Alfred University; M.S. and Ph.D. in chemistry, University of Rochester


baking, cooking, music, nature, and photography

Courses Taught

CHE-385 (Inorganic Chemistry II) and CHE-385 (Inorganic Chemistry II Lab)

Synonym Title Times Taught Terms Taught
CHE-107 Principles of Chemistry Lab 23 2017/FA, 2016/FA, 2015/FA, 2014/FA, 2011/FA, 2010/FA, 2009/FA, 2007/FA, 2006/FA, and 2005/FA
CHE-106 Intro Chem Princ Lab 12 2020/FA and 2018/FA
CHE-385 Inorganic Chemistry II 11 2019/SP, 2018/SP, 2016/SP, 2015/SP, 2012/SP, 2011/SP, 2010/SP, 2009/SP, 2008/SP, 2007/SP, and 2006/SP
CHE-107 Principles of Chemistry 11 2017/FA, 2016/FA, 2015/FA, 2013/FA, 2011/FA, 2009/FA, 2008/FA, 2007/FA, 2006/FA, and 2005/FA
CHE-385 Inorganic Chemistry II Lab 9 2019/SP, 2018/SP, 2016/SP, 2015/SP, 2012/SP, 2011/SP, 2010/SP, 2009/SP, and 2008/SP
CHE-108 Thermodynamics Lab 7 2021/JN and 2019/JN
CHE-141 Organic Chemistry I Lab 6 2012/SP, 2008/SP, 2007/SP, and 2006/SP
CHE-102 Chemistry in Context Lab 4 2020/SP and 2014/SP
CUR-260 Natural World 3 2020/SP, 2019/SP, and 2018/SP
CHE-399 Chemistry Seminar 3 2018/SP, 2007/SP, and 2006/FA
CHE-344 ST:Food Chem & Bioch 3 2017/SP and 2009/SP
CHE-108 Chem Thermodynamics 2 2021/JN and 2019/JN
NDL-144 ST:Sci Questioning 2 2017/SP
CHE-215 Chem Research Methods 1 2016/JN
CUR-399 Senior Seminar 1 2014/SP
CHE-102 Chemistry in Context 1 2014/SP
CHE-128 Chemistry of Cooking 1 2011/JN
CHE-255 Biochemistry Lab 1 2008/FA
NDL-129 Chemistry of Cooking 1 2007/JN