Brandy RussellFaculty
Associate Professor in Chemistry
Education
B.A. in chemistry, Alfred University; M.S. and Ph.D. in chemistry, University of Rochester
Areas of Expertise
bioinorganic chemistry, NMR spectroscopy, protein engineering, protein folding, and coordination chemistry
Interests
spectroscopy and data
Courses Taught
Synonym | Title | Times Taught | Terms Taught |
---|---|---|---|
CHE-107 | Principles of Chemistry Lab | 23 | 2017/FA, 2016/FA, 2015/FA, 2014/FA, 2011/FA, 2010/FA, 2009/FA, 2007/FA, 2006/FA, and 2005/FA |
CHE-106 | Foundations of Chemistry I Lab | 17 | 2024/FA, 2021/FA, 2020/FA, and 2018/FA |
CHE-107 | Principles of Chemistry | 15 | 2023/FA, 2022/FA, 2017/FA, 2016/FA, 2015/FA, 2013/FA, 2011/FA, 2009/FA, 2008/FA, 2007/FA, 2006/FA, and 2005/FA |
CHE-385 | Inorganic Chemistry II | 13 | 2024/SP, 2021/SP, 2019/SP, 2018/SP, 2016/SP, 2015/SP, 2012/SP, 2011/SP, 2010/SP, 2009/SP, 2008/SP, 2007/SP, and 2006/SP |
CHE-385 | Inorganic Chemistry II Lab | 11 | 2024/SP, 2021/SP, 2019/SP, 2018/SP, 2016/SP, 2015/SP, 2012/SP, 2011/SP, 2010/SP, 2009/SP, and 2008/SP |
CHE-102 | Chem in Context w/Lab | 9 | 2024/S1, 2024/JN, 2022/SP, 2020/SP, and 2014/SP |
CHE-108 | Thermodynamics Lab | 7 | 2021/JN and 2019/JN |
CHE-141 | Organic Chemistry I Lab | 6 | 2012/SP, 2008/SP, 2007/SP, and 2006/SP |
CUR-260 | Natural World | 5 | 2023/SP, 2022/SP, 2020/SP, 2019/SP, and 2018/SP |
CHE-344 | ST:Bioinorganic Chemistry | 4 | 2023/SP, 2017/SP, and 2009/SP |
CHE-399 | Chemistry Seminar | 4 | 2021/FA, 2018/SP, 2007/SP, and 2006/FA |
CHE-110 | General Chemistry | 2 | 2024/FA |
CUR-260 | Natural World Lab | 2 | 2023/SP |
CHE-108 | Chem Thermodynamics | 2 | 2021/JN and 2019/JN |
NDL-144 | ST:Sci Questioning | 2 | 2017/SP |
FTS-100 | FTS:A Matter of Curiosity | 1 | 2023/FA |
CHE-113 | History of the Atom | 1 | 2023/JN |
CHE-215 | Chem Research Methods | 1 | 2016/JN |
CHE-102 | Chemistry in Context | 1 | 2014/SP |
CUR-399 | Senior Seminar | 1 | 2014/SP |
CHE-128 | Chemistry of Cooking | 1 | 2011/JN |
CHE-255 | Biochemistry Lab | 1 | 2008/FA |
NDL-129 | Chemistry of Cooking | 1 | 2007/JN |