Friday Apr 17, 2026
11:30 am ~ 01:30 pm
Evelyn Young Dining Room
Overview
A festive meal for all off-campus guests, employees, and students to celebrate the Gustavus community.
Music by the Gustavus Jazztet:
Holden Docherty ’27, Dylan Halom ’27, Aidon Huck ’26, Conor Jolly ’26, Chloe Lee ’26
Menu
Greens & Sides
- Spring mix with fresh strawberries and candied almonds (v, vg, gf)
- Spring peas, asparagus, edamame, portobello mushrooms, and onions (v, vg, gf)
- Artisan breads served with butter (gf/df options available)
Entrees
- Fontina and prosciutto stuffed chicken (gf)
- Herbed farro risotto with crispy shallots (v)
- Gardein Chick’n stuffed with spinach topped with red pepper coulis (v, vg, df)
Desserts
- Chocolate velvet mocha torte (gf)
- Carrot cake
- Almond cream pie
- Salted caramel bread pudding
- Berries and cream (gf, nf; df/vg/nf options available)
v = vegetarian, vg = vegan, gf = gluten free. df = dairy free, nf = nut free
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