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Dr. Brenda S. Kelly began her Gustavus career in 2002, with a faculty appointment in chemistry and biology. Her administrative experience includes strategic planning, academic innovation, and successfully leading accreditation efforts. She has authored multiple peer-reviewed publications in areas of protein structure and function and is co-author of a textbook geared toward undergraduate students entitled: "The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking."

Brittany Otto began her career at Gustavus Adolphus College in 2023. She holds an M.S. in Nursing Education (2023) from American Sentinel University, and is pursuing a Doctor of Nursing Practice in Educational Leadership. Her clinical background spans pediatric and obstetrical/gynecological nursing in a variety of settings as well as experience in nursing leadership, and she is passionate about integrating technology into her teaching. Brittany focuses on supporting diverse learners and fostering inclusive classroom environments. Her academic interests include information technology in nursing education, supporting multilingual learners, diversity, equity, inclusion, and belonging and best practices in NCLEX preparation.