The Origin and Use of Our Food Discussion

April 24, 2008 at 8–9 p.m.

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TimeApril 24, 2008 at 8–9 p.m.
LocationPeer Assistant Office
Description Join Professor Lisa Heldke and the Peer Assistants to discuss recent conversations and works about our food. Topics will cover where our food comes from, how it is made, and health and environmental implications of what we eat.
ContactStephanie Lewis
Attendancenone
SponsorGustavus Peer Assistants
AudiencePublic
CategoryGeneral
PostedApr 17, 2019