The Origin and Use of Our Food Discussion

April 24, 2008 at 89 p.m.Calendar Icon

TimeApril 24, 2008 at 89 p.m.
Description Join Professor Lisa Heldke and the Peer Assistants to discuss recent conversations and works about our food. Topics will cover where our food comes from, how it is made, and health and environmental implications of what we eat.
Attendancenone
AudiencePublic
CategoryGeneral
PostedApr 17, 2019