Holiday How-To: Crafting your own charcuterie board with Gustavus Executive Chef, Timothy Born

December 14, 2021 at 5–6 p.m.Calendar Icon

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TimeDecember 14, 2021 at 5–6 p.m.
LocationZoom
Description

Join the Office of Alumni and Parent Engagement and Dining Services' Executive Chef Timothy Born to learn how to craft your own charcuterie board ahead of this holiday season. 

Supply list will be shared with registrants closer to the event. 

ContactKelsey Backer ’18 — 507-933-6520
SponsorOffice Of Alumni & Parent Engagement
Tagschristmas, alumni, alumni and parent engagement, food, timothy born, and chef
AudienceAlumni
CategoryGeneral
PostedNov 18, 2021
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