Farm to Table and the Health Benefits Behind itJanuary 26, 2022 at 2–2:50 p.m.
TimeJanuary 26, 2022 at 2–2:50 p.m.
LocationCampus Center
Description
Title: Farm to Table and the Health Benefits Behind it
Led by: Tim Born, Executive Chef
Location: 3 Crowns Room
Wednesday, January 26, 2022
2:00-2:50 PM
Besides restoring your connection with food and knowing exactly where your food came from, there are tons of other benefits to the farm to table way of eating. Join our new Executive Chef, Tim Born, in this informative demonstration of farm to table eating.
ContactGrace Lokken ’22
SponsorOffice Of Human Resources
AudienceEmployees
CategoryGeneral
PostedJan 19, 2022