Drinking Beans - coffee and consumer choice

October 18, 2010 at 10:30–11:20 a.m.

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TimeOctober 18, 2010 at 10:30–11:20 a.m.
LocationNobel Hall 121
Description

Join the bio245 conservation biology class as we discuss food and the environment. We will learn about shade-grown, organic coffee. How is it grown? Is it truly better for the environment?

ContactJoel Carlin — 507-933-6305
Attendancenone
SponsorGlobal Insight: Food
TagsGlobal Insight: Food
AudiencePublic
CategoryLecture
PostedApr 17, 2019