Drinking Beans - coffee and consumer choiceOctober 18, 2010 at 10:30–11:20 a.m.
Time:
October 18, 2010 at 10:30–11:20 a.m.
Location:Nobel Hall 121
Audience:Public
Category:Lecture
Attendancenone
Description
Join the bio245 conservation biology class as we discuss food and the environment. We will learn about shade-grown, organic coffee. How is it grown? Is it truly better for the environment?
SponsorGlobal Insight: Food
ContactJoel Carlin — 507-933-6305