The Chili Cook-Off and Dessert Pie-Off.....and Beer Tasting Event!February 25, 2022 at 5–7 p.m.

All faculty, please plan to attend the most tasty event of the year. What to do? Please make a dessert, pie, or cook up a pot of your favorite chili, enough to share. No time to cook? Come anyway, there is always plenty for all.The Cook-off will be held Friday, February 25 from 5 to 7 p.m. in the Interpretive Center. As usual, Schell's Brewery has graciously agreed to provide the beer; non-alcoholic beverages will also be available. Please RSVP to Cathy Blaukat (cblaukat@gustavus.edu) if you plan to make chili or a dessert.