The Chili Cook-Off and Dessert Pie-Off...and Beer Tasting EventFebruary 15, 2019 at 5–7 p.m.

All faculty please plan to attend the most tasty event of the year. Please make a dessert, pie, or cook up a pot of your favorite chili and bring enough to share. No time to cook? Come anyway. There is always plenty for all. The cook-off will be held Friday, February 15 from 5 to 7 p.m. in the Interpretive Center. As usual, Schell's Brewery has graciously agreed to provide the beer. Non-alcoholic beverages will also be available.