Preparing Passover Ritual Foods: A Hands-on Workshop

April 18, 2016 at 2:303:30 pm[1h]
Dining Service Kitchen

Preparing Passover Ritual Foods: A Hands-on Workshop Dining Service Kitchen

Join Dr. Marian Broida in preparing ritual foods for the Gustavus Campus Community Seder two evenings later. We'll be making two kinds of charoset--a mixture of fruit, nuts, grape juice and seasons designed to resemble mortar--and bitter herbs, meant to evoke the suffering of the Israelite slaves in Egypt in the biblical story of the Exodus. You don't need to know a thing about Passover when you come--but you'll know a lot more when you leave!

ContactMarian Broida — 507-933-7475
SponsorReligion Department