Preparing Passover Ritual Foods: A Hands-on Workshop

April 18, 2016 at 2:303:30 p.m.

TimeApril 18, 2016 at 2:303:30 p.m.
Description

Join Dr. Marian Broida in preparing ritual foods for the Gustavus Campus Community Seder two evenings later. We'll be making two kinds of charoset--a mixture of fruit, nuts, grape juice and seasons designed to resemble mortar--and bitter herbs, meant to evoke the suffering of the Israelite slaves in Egypt in the biblical story of the Exodus. You don't need to know a thing about Passover when you come--but you'll know a lot more when you leave!

Attendancenone
AudiencePublic
CategoryWorkshop
PostedApr 17, 2019
Related Items
DateTime
Apr 304:00 pmReligion Department Publications Reception Please join the Religion Department as we celebrate recent…
May 015:15 pmReligion Department Senior Seminar Poster Presentation Please join the Religion department as religion…
May 096:30 pmAnnual George Hall Lecture Dr. John Person, '02, will speak at the annual George Hall Lecture at 6:30…
Oct 176:00 pmSukkot 2019 Celebration Join us for next Thursday, Oct 17 at 6 p.m. to celebrate the Jewish high holiday…