Employee Picnic

June 4, 2013 at 11 a.m. to 1 p.m.Calendar Icon

TimeJune 4, 2013 at 11 a.m. to 1 p.m.
Description

The menu includes pulled pork, hamburgers, black bean burgers, onion rings, baked beans, vegetarian baked beans, watermelon wedges, grape clusters, pasta salad, assorted desserts, and raspberry lemonade.

Please RSVP to Jean Noren in the President's Office by Wednesday, May 29.

Attendancenone
AudienceEmployees
CategoryCelebration
PostedApr 17, 2019