Eating for the Earth WorkshopMarch 4, 2020 at 7–8:30 p.m.
Time:
March 4, 2020 at 7–8:30 p.m.
Location:Nobel Kitchen and Nobel Room #1412
Audience:Students
Category:Workshop
Description
Addressing how individual diets can have a role in taking on climate justice. We will be providing a buffest-style selection of appetizer foods and then discuss what it is we are eating/where it came from. Along with this meal, we will be recognizing the accessibility of food and/or how to consume more in favor of the Earth.
SponsorBuilding Bridges
ContactTrina Toeben ’22