Continuing Education Event

March 15, 2007 at 7–8 p.m.

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TimeMarch 15, 2007 at 7–8 p.m.
LocationInterpretive Center
Description "Locavores, CSAs and Farmers' Markets: The Growing Interest in Local Foods" by Lisa Heldke, philosophy department. Locally grown foods are one of the fastest-growing segments of the food industry. They are also increasingly being seen as an important tool in promoting community food security.
ContactShirley Mellema — 507-933-6181
AttendancepreRegistrationRequired
Cost$0.00
TicketsPre-registration at St. Peter Community and Family Education Office
SponsorContinuing Education Lecture Series
AudiencePublic
CategoryGeneral
PostedApr 17, 2019