Jim Parejko


Visiting Assistant Professor in Chemistry


B.S. at University of Wisconsin-La Crosse, Ph.D. at Washington State University, Post-doc at University of Minnesota-St. Paul

Courses Taught

CHE-204 (Fermented Food Science)

Synonym Title Times Taught Terms Taught
CHE-255 Biochemistry w/Lab 13 2019/FA, 2019/SP, 2018/FA, 2018/SP, 2017/FA, 2017/SP, and 2016/FA
CHE-251 Organic Chemistry II Lab 3 2019/FA, 2017/FA, and 2016/FA
CHE-204 Fermented Food Science 2 2018/JN and 2017/JN
CHE-344 ST:Fermentation Science 1 2019/SP
BIO-101 Principles Lab 1 2018/FA
CHE-399 Chemistry Seminar 1 2018/FA
CHE-141 Organic Chemistry I Lab 1 2018/SP
CHE-360 Proteins Lab 1 2017/SP