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Nobel Conference 46

Making Food Good
Oct. 5 & 6, 2010

Presenters

  • Bina Agarwal

    Institute of Economic Growth
    University of Delhi, India

  • Linda Bartoshuk

    University of Florida
    Gainesville

  • Cary Fowler

    Global Crop Diversity Trust
    Rome, Italy

  • Jeffrey Friedman

    The Rockefeller University
    New York City

  • Frances Moore Lappé

    The Small Planet Institute
    Cambridge Massachusetts

  • Marion Nestle

    New York University
    New York City

  • Paul Thompson

    Michigan State University
    East Lansing

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