Farm to Table and the Health Benefits Behind itJanuary 26, 2022 at 2–2:50 p.m.

Title: Farm to Table and the Health Benefits Behind it 

Led by: Tim Born, Executive Chef

Location: 3 Crowns Room 

Wednesday, January 26, 2022

2:00-2:50 PM

Besides restoring your connection with food and knowing exactly where your food came from, there are tons of other benefits to the farm to table way of eating. Join our new Executive Chef, Tim Born, in this informative demonstration of farm to table eating.