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Sauce, Roasted Red Pepper VGCategory
Category
Accompaniments > Sauce and Gravy
Nutritional Facts
- Portion Size
- 4 ounces (104g)
- Calories
- 260 kcal
Nutrient | Amount/Serving | |
---|---|---|
Total Fat | 24 | gm |
Saturated Fat | 14 | gm |
Total Carbohydrates | 4 | gm |
Sugars | 2 | gm |
Dietary Fiber | 0 | gm |
Protein | 1 | gm |
Cholesterol | 85 | mg |
Sodium | 230 | mg |
Ingredients
White Wine, Heavy Cream, Vegan Chicken Base (Salt, Dextrose, Modified Corn Starch, Soybean Oil, Sugar, Hydrolyzed Corn Protein, Onion Powder, Tomato Powder, Carrot Powder, Pea Powder, Autolyzed Yeast Extract, Garlic, Natural Flavor, Disodium Inosinate, Disodium Guanylate, and Turmeric), Roasted Red Peppers (Red Pepper, Water, Salt, and Citric Acid), Roux (Flour, and Butter It Liquid Butter Alternative (Soybean Oil, Hydrogenated Soybean Oil, Salt, Soy Lecithin, Natural Flavor, Artificial Flavor, Beta Carotene, TBHQ, Citric Acid, Dimethylpolysiloxane, and *Item not labeled as gluten free)), and White Pepper
Contains: MILK, SOY, and WHEAT (GLUTEN)
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan