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Roasted Red Pepper Sauce

Category

Accompaniments > Sauce and Gravy

Nutritional Facts

Portion Size
6 ounces (138g)
Calories
162 kcal
Calories From Fat
94+ kcal
NutrientAmount/Serving
Total Fat12.9gm
Polyunsaturated Fat0.74+gm
Monounsaturated Fat3.20+gm
Saturated Fat7.49+gm
Total Carbohydrates6.6gm
Sugars2.4+gm
Dietary Fiber0.5gm
Protein2.3gm
Cholesterol41mg
Sodium503mg
Potassium83+mg
Calcium61+mg
Iron0.12+mg
Magnesium8+mg
Vitamin A466+IU
Folic Acid5+mcg
Vitamn B120.17+mcg
Thiamin0.03+mg
Riboflavin0.09+mg
Phosphorus52+mg
Niacin0.1+mg
Vitamin B60.029+mg
Zinc0.21+mg
Show More Nutrients

Ingredients

Milk, 2%, Chablis, Heavy Cream, Culinary Cream, Vegetarian Chicken Base (Salt, Dextrose, Modified Cornstarch, Soybean Oil, Sugar, Hydrolyzed Corn Protein, Onion Powder, Tomato Powder, Carrot Powder, Pea Powder, Autolyzed Yeast Extract, Garlic, Natural Flavor, Disodium Inosinate, Disodium Guanylate, and Turmeric), Roasted Red Pepper, and Roux (Flour, and Butter It Blend (Soybean Oil, Cottonseed Oil, Hydrogenated Soybean Oil, Mono-Diglycerides, Polyglycerol of Fatty Acids, Soy Lecithin, Natural Flavor, Artificial Flavor, Medium Chain Triglycerides, TBHQ, and Beta Carotene))

Contains: MILK, SOY, and WHEAT