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Buffalo Chicken Flatbread Wrap

Category

Entrees > Sandwiches > Hot Sandwiches

Ingredients

Chicken, Sauce, Pepper Jack Cheese (Heavy Cream, Half and Half, Pepper Jack Cheese, Sliced (Pasteurized Milk, Jalapeno Peppers (Water, Distilled Vinegar, Salt, and Calcium Chloride), Cheese Cultures, Salt, and Enzymes), Sour Cream (Cultured Cream, Skim Milk, and Vitamin A), Tabasco Sauce (Distilled Vinegar, Red Pepper, and Salt), Chives, Cheddar Jack Cheese, Shredded (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto, Powdered Cellulose, Potassium Sorbate, and Natamycin), Swiss American Cheese, Sliced (Milk, Part Skim Milk, Cream, Water, Sodium Citrate, Salt, Cheese Cultures, Citric Acid, Sorbic Acid, Enzymes, and Soy Lecithin), Black Pepper, Vegan Chicken Base (Salt, Dextrose, Modified Corn Starch, Soybean Oil, Sugar, Hydrolyzed Corn Protein, Onion Powder, Tomato Powder, Carrot Powder, Pea Powder, Autolyzed Yeast Extract, Garlic, Natural Flavor, Disodium Inosinate, Disodium Guanylate, and Turmeric), Corn Starch, and Water), Flat Out Bread (Enriched Unbleached Flour, Unbromated Flour, Water, Vital Wheat Gluten, Liquid Brown Sugar, Oat Fiber, Soy Flour, Soybean Oil, Prune Juice Concentrate, Sodium Acid Pyrophosphate, Baking Soda (Sodium Bicarbonate), Wheat Protein Isolate, Yeast, Potassium Sorbate, Sodium Propionate, Cellulose Gum, Fumaric Acid, Salt, Guar Gum, Calcium Sulfate, Carrageenan, Xanthan Gum, Annatto, Enzymes, and L-Cysteine), and Frank's Red Hot Sauce

Contains: SOY, MILK, WHEAT (GLUTEN), and OAT

= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan