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Buffalo Chicken Flatbread Wrap

Category

Entrees > Sandwiches > Hot Sandwiches

Ingredients

Chicken, Pepper Jack Cheese Sauce (Heavy Cream, Half and Half, Pepper Jack Cheese, Sliced (Pasteurized Milk, Jalapeno Peppers (Water, Distilled Vinegar, Salt, and Calcium Chloride), Cheese Cultures, Salt, and Enzymes), Sour Cream (Cultured Cream, Skim Milk, and Vitamin A), Tabasco Sauce (Distilled Vinegar, Red Pepper, and Salt), Chives, Swiss American Cheese, Sliced (Milk, Part Skim Milk, Cream, Water, Sodium Citrate, Salt, Cheese Cultures, Citric Acid, Sorbic Acid, Enzymes, and Soy Lecithin), Black Pepper, Chicken Base (Chicken, Salt, Sugar, Whey, Hydrolyzed Corn Protein, Palm Oil, Soybean Oil, Onion Powder, Natural Flavor, Disodium Inosinate, Disodium Guanylate, Turmeric, and Soy Lecithin), Lemon Juice, and Roux (Flour, and Butter It Liquid Butter Alternative (Soybean Oil, Hydrogenated Soybean Oil, Salt, Soy Lecithin, Natural Flavor, Artificial Flavor, Beta Carotene, TBHQ, Citric Acid, Dimethylpolysiloxane, and *Item not labeled as gluten free))), Flat Out Bread (Enriched Unbleached Flour, Unbromated Flour, Water, Vital Wheat Gluten, Liquid Brown Sugar, Oat Fiber, Soy Flour, Soybean Oil, Prune Juice Concentrate, Sodium Acid Pyrophosphate, Baking Soda (Sodium Bicarbonate), Wheat Protein Isolate, Yeast, Potassium Sorbate, Sodium Propionate, Cellulose Gum, Fumaric Acid, Salt, Guar Gum, Calcium Sulfate, Carrageenan, Xanthan Gum, Annatto, Enzymes, and L-Cysteine), and Frank's Red Hot Sauce

Contains: SOY, MILK, WHEAT (GLUTEN), and OAT

= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan