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Turkey SaladCategory
Category
Entrees > Salads
Nutritional Facts
- Portion Size
- 1/3 cup (87g)
- Calories
- 155 kcal
- Calories From Fat
- 75 kcal
| Nutrient | Amount/Serving | |
|---|---|---|
| Total Fat | 8.3 | gm |
| Polyunsaturated Fat | 3.97 | gm |
| Monounsaturated Fat | 2.13 | gm |
| Saturated Fat | 1.45 | gm |
| Trans Fat | 0.024+ | gm |
| Total Carbohydrates | 0.8 | gm |
| Sugars | 0.4+ | gm |
| Dietary Fiber | 0.2 | gm |
| Protein | 18.4 | gm |
| Cholesterol | 81 | mg |
| Sodium | 194 | mg |
| Potassium | 211 | mg |
| Calcium | 17 | mg |
| Iron | 1.02 | mg |
| Magnesium | 19+ | mg |
| Vitamin A | 121 | IU |
| Folic Acid | 12 | mcg |
| Vitamn B12 | 0.35 | mcg |
| Thiamin | 0.04 | mg |
| Riboflavin | 0.13 | mg |
| Phosphorus | 148 | mg |
| Niacin | 4.3 | mg |
| Vitamin B6 | 0.391 | mg |
| Zinc | 1.12 | mg |
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan