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Egg Salad

Category

Entrees > Salads

Nutritional Facts

Portion Size
1/3 cup (100g)
Calories
200 kcal
Calories From Fat
148 kcal
NutrientAmount/Serving
Total Fat16.5gm
Polyunsaturated Fat5.95gm
Monounsaturated Fat5.06gm
Saturated Fat3.58gm
Trans Fat0.032+gm
Total Carbohydrates4.1gm
Sugars3.0+gm
Dietary Fiber0.4gm
Protein8.7gm
Cholesterol253mg
Sodium216mg
Potassium122mg
Calcium40mg
Iron1.02mg
Magnesium9+mg
Vitamin A1504IU
Folic Acid47mcg
Vitamn B120.78mcg
Vitamin C1mg
Thiamin0.06mg
Riboflavin0.36mg
Phosphorus124mg
Niacin0.1mg
Vitamin B60.161mg
Zinc0.77mg
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