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Mongolian Beef

Category

Entrees > Red Meat > Beef

Ingredients

Marinated Beef Strips (Beef, Water, Salt, Sodium Phosphate, Dextrose, Canola Oil, and Papain), Green Onion, Baby Corn (Corn, Water, Salt, and Citric Acid), Mongolian Sauce (Water, Sugar, Hoisin Sauce (Sugar, Water, Soybeans, Salt, Sweet Potato, Modified Corn Starch, Sesame Seeds, Garlic, Wheat Flour, Chili Pepper, Spices, Caramel Color, Acetic Acid, and Red 40), Soy Sauce (Water, Wheat, Soybeans, Salt, and Sodium Benzoate), Oyster Sauce (Water, Sugar, Salt, Oyster Extractives, Monosodium Glutamate, Modified Corn Starch, Wheat Flour, and Caramel Color), Modified Food Starch, Garlic, Guajillo Peppers, Spices, Soybean Oil, Sesame Seed Oil, Lactic Acid, Caramel Color, Sodium Benzoate, Potassium Sorbate, Citric Acid, Propylene Glycol Alginate, Hydrolyzed Corn Gluten, Wheat Gluten, Chicken Fat, Partially Hydrogenated Cottonseed Oil, Tapioca, Maltodextrin, Onion, and Yeast Extract), and Stir Fry Oil (Soybean Oil, Canola Oil, and Olive Oil)

Contains: SOY, WHEAT (GLUTEN), OYSTER EXTRACTIVES, and SESAME

= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan