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Teriyaki Chicken

Category

Entrees > Poultry > Chicken

Nutritional Facts

Portion Size
8 ounces (249g)
Calories
191 kcal
Calories From Fat
13+ kcal
NutrientAmount/Serving
Total Fat1.5gm
Polyunsaturated Fat0.19+gm
Monounsaturated Fat0.03+gm
Saturated Fat0.31+gm
Total Carbohydrates20.0gm
Sugars11.4+gm
Dietary Fiber3.0+gm
Protein25.8gm
Cholesterol35mg
Sodium882mg
Potassium444+mg
Calcium85+mg
Iron3.29+mg
Magnesium29+mg
Vitamin A13444+IU
Folic Acid61+mcg
Vitamin C69+mg
Thiamin0.13+mg
Riboflavin0.12+mg
Phosphorus74+mg
Niacin1.2+mg
Vitamin B60.228+mg
Zinc0.45+mg
Show More Nutrients

Ingredients

Chicken, Carrots, Pea Pods, Broccoli, Teriyaki Glaze (Soy Sauce (Water, Wheat, Soybeans, Salt, and Sodium Benzoate), Sugar, Water, Modified Food Starch, Onion Juice, Vinegar, Natural Flavor, Garlic Powder, Malic Acid, Spices, Disodium Inosinate, Disodium Guanylate, and Sodium Benzoate), and Stir Fry Oil (Soybean Oil, Canola Oil, and Olive Oil)

Contains: SOY, and WHEAT