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Chicken Curry
Category
Category
Entrees > Poultry > Chicken
Nutritional Facts
- Portion Size
- 1/2 cup (81g)
- Calories
- 110 kcal
| Nutrient | Amount/Serving | |
|---|---|---|
| Total Fat | 4 | gm |
| Saturated Fat | 2.5 | gm |
| Trans Fat | 0 | gm |
| Total Carbohydrates | 5 | gm |
| Sugars | 3 | gm |
| Dietary Fiber | 0 | gm |
| Protein | 15 | gm |
| Cholesterol | 20 | mg |
| Sodium | 190 | mg |
Ingredients
Chicken, Coconut Milk (Coconut Extract, Water, Citric Acid, and Sodium Metabisulfite), Yogurt, Plain (Cultured Milk, and Live and Active Culture), Red Pepper, Onion, Green Pepper, Carrots, Honey, Curry Powder, Corn Starch, Garlic, Vegan Chicken Base (Salt, Dextrose, Modified Corn Starch, Soybean Oil, Sugar, Hydrolyzed Corn Protein, Onion Powder, Tomato Powder, Carrot Powder, Pea Powder, Autolyzed Yeast Extract, Garlic, Natural Flavor, Disodium Inosinate, Disodium Guanylate, and Turmeric), and Cayenne Pepper
Contains: NUTS: COCONUT, MILK, and SOY
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan