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Pesto Tortellini with Sun-Dried Tomatoes VG

Category

Entrees > Pasta and Pizza

Ingredients

Cheese Tortellini (Enriched Flour (1) (Wheat Flour, Niacin, Iron, Thiamine Mononitrate B1, Riboflavin B2, Folic Acid, and Enzymes), Water, Ricotta Cheese, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose, Potassium Sorbate, and Natamycin), Romano Cheese (Milk, Cheese Cultures, Salt, Enzymes, and Powdered Cellulose), Enriched Wheat Flour, Sugar, Soybean Oil, Yeast, Eggs, Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, and Enzymes), Salt, and Black Pepper), Pesto Sauce (Basil, Soy Oil, Romano Cheese (Milk, Cheese Cultures, Salt, Enzymes, and Powdered Cellulose), Water, Olive Oil, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose, Potassium Sorbate, and Natamycin), Garlic, Salt, and Black Pepper), Sun Dried Tomatoes, and Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose, Potassium Sorbate, and Natamycin)

Contains: MILK, WHEAT (GLUTEN), EGG, and SOY

= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan