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Lasagna Roll Ups (2) VGCategory
Category
Entrees > Pasta and Pizza
Nutritional Facts
- Portion Size
- 2 each (235g)
- Calories
- 370 kcal
| Nutrient | Amount/Serving | |
|---|---|---|
| Total Fat | 12 | gm |
| Saturated Fat | 7 | gm |
| Trans Fat | 0 | gm |
| Total Carbohydrates | 43 | gm |
| Sugars | 5 | gm |
| Dietary Fiber | 3 | gm |
| Protein | 20 | gm |
| Cholesterol | 40 | mg |
| Sodium | 930 | mg |
| Potassium | 160 | mg |
Ingredients
Cheese Lasagna Rollup (Ricotta Cheese, Water, Mozzarella Cheese, Enriched Durum Semolina, Egg Whites, Modified Corn Starch, Salt, Spices, and Dehydrated Spinach), Spaghetti Sauce (Tomatoes, Onion, Garlic, Olive Oil, Merlot, Bay Leaf, Oregano, Sugar, and Vegan Chicken Base (Salt, Dextrose, Modified Corn Starch, Soybean Oil, Sugar, Hydrolyzed Corn Protein, Onion Powder, Tomato Powder, Carrot Powder, Pea Powder, Autolyzed Yeast Extract, Garlic, Natural Flavor, Disodium Inosinate, Disodium Guanylate, and Turmeric)), and Mozzarella Provolone Cheese Blend, Shredded (Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, and Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, and Enzymes), Powdered Cellulose, Potassium Sorbate, and Natamycin)
Contains: MILK, WHEAT (GLUTEN), EGG, and SOY
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan