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Taco Meat

Category

Entrees > Mexican

Nutritional Facts

Portion Size
1/2 cup (169g)
Calories
405 kcal
Calories From Fat
280+ kcal
NutrientAmount/Serving
Total Fat31.1gm
Polyunsaturated Fat0.83+gm
Monounsaturated Fat13.55+gm
Saturated Fat11.78gm
Trans Fat1.886+gm
Total Carbohydrates2.9gm
Sugars0.9+gm
Dietary Fiber0.6gm
Protein26.7gm
Cholesterol109mg
Sodium475mg
Potassium466+mg
Calcium45+mg
Iron3.97+mg
Magnesium30+mg
Vitamin A15+IU
Folic Acid11+mcg
Vitamn B123.28+mcg
Vitamin C1+mg
Thiamin0.07+mg
Riboflavin0.23+mg
Phosphorus247+mg
Niacin6.5+mg
Vitamin B60.501+mg
Zinc6.45+mg
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Ingredients

Ground Beef, Salsa, Taco Seasoning, Cumin, Black Pepper, Vegetarian Chicken Base (Salt, Dextrose, Modified Cornstarch, Soybean Oil, Sugar, Hydrolyzed Corn Protein, Onion Powder, Tomato Powder, Carrot Powder, Pea Powder, Autolyzed Yeast Extract, Garlic, Natural Flavor, Disodium Inosinate, Disodium Guanylate, and Turmeric), Reconstituted Lime Juice, and Red Hot Sauce

Contains: SOY