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Lasagna, Mexican Beef

Category

Entrees > Mexican

Ingredients

Taco Meat (Ground Beef, Taco Seasoning (Dextrose, Salt, Corn Flour (Corn, Calcium Sulfate, Sorbic Acid, Benzoic Acid, Fumaric Acid, Guar Gum, CMC Gum, Enzymes, Sucrose, and Lime), Chili Pepper, Cumin, Onion Powder, Garlic Powder, Oregano, Citric Acid, Silicon Dioxide, and Paprika), Cumin, Black Pepper, Vegan Chicken Base (Salt, Dextrose, Modified Corn Starch, Soybean Oil, Sugar, Hydrolyzed Corn Protein, Onion Powder, Tomato Powder, Carrot Powder, Pea Powder, Autolyzed Yeast Extract, Garlic, Natural Flavor, Disodium Inosinate, Disodium Guanylate, and Turmeric), Salsa, Cookies Mild (Tomatoes, Water, Vinegar, Salt, Onions, Peppers, Garlic, Citric Acid, Sorbic Acid, and Sodium Benzoate), Reconstituted Lime Juice (Water, and Lime Juice Concentrate), and Red Hot Sauce), Flour Tortilla 12 inch (Enriched Bleached Wheat Flour, Malted Barley Flour, Water, Vegetable Shortening (Fully Hydrogenated Soybean Oil, and Soybean Oil), Corn Starch, Salt, Mono-Diglycerides, Calcium Propionate, Potassium Sorbate, Fumaric Acid, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Soybean Oil, Monocalcium Phosphate, Sodium Metabisulfite, and Enzymes), Cheddar Cheese, Shredded (Mild Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, and Annatto), Powdered Cellulose, Potassium Sorbate, and Natamycin), Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto, Powdered Cellulose, Potassium Sorbate, and Natamycin), Enchilada Sauce (Water, Red Chili Puree (Red Chile Peppers, and Vinegar), Modified Corn Starch, Mild California Chile Pods, Soybean Oil, Salt, Distilled Vinegar, Pasilla Chile Peppers, Garlic Puree (Garlic, and Vinegar), and Spices), Jalapeno Peppers (Water, Distilled Vinegar, Salt, and Calcium Chloride), and Green Chile Peppers

Contains: SOY, WHEAT (GLUTEN), NUTS: TREE NUTS, BARLEY (GLUTEN), and MILK

= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan