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Chicken Enchiladas (2)

Category

Entrees > Mexican

Nutritional Facts

Portion Size
2 each (185g)
Calories
330 kcal
NutrientAmount/Serving
Total Fat10.5gm
Saturated Fat5.3gm
Total Carbohydrates41gm
Sugars4gm
Dietary Fiber4gm
Protein18.5gm
Cholesterol51mg
Sodium933mg

Ingredients

Chicken Enchilada (Chicken, Water, Modified Food Starch, Corn Flour (Corn, Calcium Sulfate, Sorbic Acid, Benzoic Acid, Fumaric Acid, Guar Gum, CMC Gum, Enzymes, Sucrose, and Lime), Mozzarella Cheese, Salsa, Cookies Mild (Tomatoes, Water, Vinegar, Salt, Onions, Peppers, Garlic, Citric Acid, Sorbic Acid, and Sodium Benzoate), Salt, Sodium Phosphate, Onion, Green Chile Peppers, Garlic, Soybean Oil, Phosphoric Acid, Jalapeno Peppers (Water, Distilled Vinegar, Salt, and Calcium Chloride), Ancho Chili Base (Chili Pepper, Dehydrated Onion, Garlic, Salt, Yeast Extract, Spices, Paprika, and Citric Acid), Wheat Flour, Seasoning, Chicken Flavor, Vegetable Stock, Cellulose Gum, and Guar Gum), Enchilada Sauce (Water, Red Chili Puree (Red Chile Peppers, and Vinegar), Modified Corn Starch, Mild California Chile Pods, Soybean Oil, Salt, Distilled Vinegar, Pasilla Chile Peppers, Garlic Puree (Garlic, and Vinegar), and Spices), and Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto, Powdered Cellulose, Potassium Sorbate, and Natamycin)

Contains: MILK, WHEAT (GLUTEN), and SOY

icon to represent that this is a heart healthy item = Heart Healthy
icon to represent that this is a gluten free item = Gluten Free
icon to represent that this is a dairy free item = Dairy Free
VG= Vegetarian
V = Vegan