Daily Menu

Beef Enchiladas (2)

Category

Entrees > Mexican

Ingredients

Beef Enchilada (Roasted Beef, Water, Onions, Textured Vegetable Protein (Soy Flour, Soy Protein Concentrate, and Caramel Color), Jalapeno Peppers (Water, Distilled Vinegar, Salt, and Calcium Chloride), Garlic, Soybean Oil, Phosphoric Acid, Tomato Paste (Tomatoes, and Citric Acid), Crushed Red Pepper, Flavoring, Ancho Chili Base (Chili Pepper, Dehydrated Onion, Garlic, Salt, Yeast Extract, Spices, Paprika, and Citric Acid), Beef Base (Roasted Beef, Concentrated Beef Stock, Salt, Hydrolyzed Corn Protein, Sugar, Caramel Color, Natural Flavor, Onion Powder, Modified Corn Starch, Disodium Inosinate, Disodium Guanylate, Soy Lecithin, and Granulated Garlic), Enriched Unbleached Flour, Sugar, Corn Flour (Corn, Calcium Sulfate, Sorbic Acid, Benzoic Acid, Fumaric Acid, Guar Gum, CMC Gum, Enzymes, Sucrose, and Lime), and Guar Gum), Enchilada Sauce (Water, Red Chili Puree (Red Chile Peppers, and Vinegar), Modified Corn Starch, Mild California Chile Pods, Soybean Oil, Salt, Distilled Vinegar, Pasilla Chile Peppers, Garlic Puree (Garlic, and Vinegar), and Spices), and Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto, Powdered Cellulose, Potassium Sorbate, and Natamycin)

Contains: MILK, WHEAT (GLUTEN), and SOY

= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan