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Cheese Enchiladas (2)

Category

Entrees > Mexican

Ingredients

Cheese Enchilada (Water, Cheddar Cheese, Shredded (Mild Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, and Annatto), Powdered Cellulose, Potassium Sorbate, and Natamycin), Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto, Powdered Cellulose, Potassium Sorbate, and Natamycin), Green Chile Peppers, Jalapeno Peppers (Water, Distilled Vinegar, Salt, and Calcium Chloride), Onion, Seasoning, Wheat Flour, Soybean Oil, Corn Flour (Corn, Calcium Sulfate, Sorbic Acid, Benzoic Acid, Fumaric Acid, Guar Gum, CMC Gum, Enzymes, Sucrose, and Lime), and Guar Gum), Enchilada Sauce (Water, Red Chili Puree (Red Chile Peppers, and Vinegar), Modified Corn Starch, Mild California Chile Pods, Soybean Oil, Salt, Distilled Vinegar, Pasilla Chile Peppers, Garlic Puree (Garlic, and Vinegar), and Spices), and Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto, Powdered Cellulose, Potassium Sorbate, and Natamycin)

Contains: MILK, WHEAT (GLUTEN), and SOY

= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan