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Lasagna, Vegetable VGCategory
Category
Entrees > Meatless
Nutritional Facts
- Portion Size
- 1 each (774g)
- Calories
- 540 kcal
| Nutrient | Amount/Serving | |
|---|---|---|
| Total Fat | 21 | gm |
| Saturated Fat | 11 | gm |
| Total Carbohydrates | 49 | gm |
| Sugars | 14 | gm |
| Dietary Fiber | 8 | gm |
| Protein | 40 | gm |
| Cholesterol | 75 | mg |
| Sodium | 1260 | mg |
Ingredients
Pasta Sheets, Spaghetti Sauce (Tomatoes, Onion, Garlic, Olive Oil, Merlot, Bay Leaf, Oregano, Sugar, and Vegan Chicken Base (Salt, Dextrose, Modified Corn Starch, Soybean Oil, Sugar, Hydrolyzed Corn Protein, Onion Powder, Tomato Powder, Carrot Powder, Pea Powder, Autolyzed Yeast Extract, Garlic, Natural Flavor, Disodium Inosinate, Disodium Guanylate, and Turmeric)), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose, Potassium Sorbate, and Natamycin), Cottage Cheese, Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, and Enzymes), Grilled Mixed Vegetables, Frozen (Eggplant, Zucchini, Red Pepper, and Yellow Pepper), Onions, and Peppers
Contains: WHEAT (GLUTEN), EGG, SOY, and MILK
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan