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Ravioli, Mushroom with Red Sauce

Category

Entrees > Vegetarian

Ingredients

Mushroom Ravioli (Enriched Durum Semolina, Water, Portobello Mushrooms, Ricotta Cheese, Bread Crumbs, Shiitake Mushrooms, Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, and Enzymes), Eggs, Onion, Romano Cheese (Milk, Cheese Cultures, Salt, Enzymes, and Powdered Cellulose), Natural Flavor, Salt, Chicken Base (Chicken, Salt, Sugar, Whey, Hydrolyzed Corn Protein, Palm Oil, Soybean Oil, Onion Powder, Natural Flavor, Disodium Inosinate, Disodium Guanylate, Turmeric, and Soy Lecithin), Sherry, Carrageenan, Natural Butter Type Flavor, Caramel Color, Beta Carotene, Spices, and Garlic), and Spaghetti Sauce (Tomatoes, Onion, Garlic, Olive Oil, Merlot, Bay Leaf, Oregano, Sugar, and Vegan Beef Base (Hydrolyzed Corn Protein, Salt, Dextrose, Soybean Oil, Hydrogenated Soybean Oil, Spices, Disodium Inosinate, Disodium Guanylate, and Caramel Color))

Contains: MILK, WHEAT (GLUTEN), EGG, MUSHROOM, and SOY

= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan