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Lasagna, Italian Vegetarian CheeseCategory
Category
Entrees > Vegetarian
Nutritional Facts
- Portion Size
- 1 piece (243g)
- Calories
- 370 kcal
Nutrient | Amount/Serving | |
---|---|---|
Total Fat | 13 | gm |
Saturated Fat | 6 | gm |
Total Carbohydrates | 37 | gm |
Sugars | 9 | gm |
Dietary Fiber | 4 | gm |
Protein | 27 | gm |
Cholesterol | 45 | mg |
Sodium | 800 | mg |
Ingredients
Pasta Sheets, Spaghetti Sauce (Tomatoes, Onion, Garlic, Olive Oil, Merlot, Bay Leaf, Oregano, Sugar, and Vegan Beef Base (Hydrolyzed Corn Protein, Salt, Dextrose, Soybean Oil, Hydrogenated Soybean Oil, Spices, Disodium Inosinate, Disodium Guanylate, and Caramel Color)), Gardein Crumbles (Water, Soy Protein Concentrate, Organic Caramel Color, Expeller Pressed Canola Oil, Organic Cane Sugar, Yeast Extract, Onion Powder, Salt, Garlic Powder, Natural Flavors (From Plant Sources), Sea Salt, Sugar, and Spices), Mozzarella Cheese, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose, Potassium Sorbate, and Natamycin), Cottage Cheese, and Italian Seasoning
Contains: WHEAT (GLUTEN), EGG, SOY, and MILK
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan