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Lasagna, Italian Vegetarian CheeseCategory
Category
Entrees > Vegetarian
Nutritional Facts
- Portion Size
- 1 piece (243g)
- Calories
- 370 kcal
Nutrient | Amount/Serving | |
---|---|---|
Total Fat | 13 | gm |
Saturated Fat | 6 | gm |
Total Carbohydrates | 37 | gm |
Sugars | 9 | gm |
Dietary Fiber | 4 | gm |
Protein | 27 | gm |
Cholesterol | 45 | mg |
Sodium | 800 | mg |
Ingredients
Pasta Sheets, Spaghetti Sauce (Tomatoes, Onion, Garlic, Olive Oil, Merlot, Bay Leaf, Oregano, Sugar, and Vegan Chicken Base (Salt, Dextrose, Modified Corn Starch, Soybean Oil, Sugar, Hydrolyzed Corn Protein, Onion Powder, Tomato Powder, Carrot Powder, Pea Powder, Autolyzed Yeast Extract, Garlic, Natural Flavor, Disodium Inosinate, Disodium Guanylate, and Turmeric)), Gardein Crumbles (Water, Soy Protein Concentrate, Organic Caramel Color, Expeller Pressed Canola Oil, Organic Cane Sugar, Yeast Extract, Onion Powder, Salt, Garlic Powder, Natural Flavors (From Plant Sources), Sea Salt, Sugar, and Spices), Mozzarella Cheese, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose, Potassium Sorbate, and Natamycin), Cottage Cheese, and Italian Seasoning
Contains: WHEAT (GLUTEN), EGG, SOY, and MILK
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan