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Macaroni and Cheese VGCategory
Category
Entrees > Hot Dish
Nutritional Facts
- Portion Size
- 1 cup (232g)
- Calories
- 450 kcal
Nutrient | Amount/Serving | |
---|---|---|
Total Fat | 20 | gm |
Saturated Fat | 12 | gm |
Trans Fat | 0 | gm |
Total Carbohydrates | 48 | gm |
Sugars | 3 | gm |
Dietary Fiber | 2 | gm |
Protein | 21 | gm |
Cholesterol | 55 | mg |
Sodium | 1440 | mg |
Ingredients
Pasta (Semolina, and *Manufactured in a facility that uses eggs), American Cheese, Sliced (Milk, Cream, Water, Sodium Citrate, Salt, Cheese Cultures, Sorbic Acid, Citric Acid, Enzymes, Soy Lecithin, and Color Added), Milk, Vegan Chicken Base (Salt, Dextrose, Modified Corn Starch, Soybean Oil, Sugar, Hydrolyzed Corn Protein, Onion Powder, Tomato Powder, Carrot Powder, Pea Powder, Autolyzed Yeast Extract, Garlic, Natural Flavor, Disodium Inosinate, Disodium Guanylate, and Turmeric), White Pepper, and Ground Mustard
Contains: WHEAT (GLUTEN), EGG, SOY, and MILK
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan