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Macaroni and Cheese VGCategory
Category
Entrees > Hot Dish
Nutritional Facts
- Portion Size
- 1 cup (131g)
- Calories
- 340 kcal
| Nutrient | Amount/Serving | |
|---|---|---|
| Total Fat | 14 | gm |
| Saturated Fat | 8 | gm |
| Trans Fat | 0 | gm |
| Total Carbohydrates | 41 | gm |
| Sugars | 3 | gm |
| Dietary Fiber | 2 | gm |
| Protein | 12 | gm |
| Cholesterol | 50 | mg |
| Sodium | 360 | mg |
Ingredients
Pasta (Semolina, and *Manufactured in a facility that uses eggs), and Cheese Sauce, Homemade (Milk, American Cheese, Shredded (Cultured Milk, Salt, Enzymes, Cream, Sodium Phosphate, Sorbic Acid, Artificial Color, Powdered Cellulose, Potassium Sorbate, and Natamycin), Cheddar Cheese, Shredded (Mild Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, and Annatto), Powdered Cellulose, Potassium Sorbate, and Natamycin), Half and Half, Heavy Cream, Corn Starch, Vegan Chicken Base (Salt, Dextrose, Modified Corn Starch, Soybean Oil, Sugar, Hydrolyzed Corn Protein, Onion Powder, Tomato Powder, Carrot Powder, Pea Powder, Autolyzed Yeast Extract, Garlic, Natural Flavor, Disodium Inosinate, Disodium Guanylate, and Turmeric), Ground Mustard, White Pepper, and Salt)
Contains: WHEAT (GLUTEN), EGG, SOY, and MILK
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan