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Spinach Artichoke and Chicken Pasta BakeCategory
Category
Entrees > Pasta and Pizza
Nutritional Facts
- Portion Size
- 1 cup (200g)
- Calories
- 360 kcal
Nutrient | Amount/Serving | |
---|---|---|
Total Fat | 14 | gm |
Saturated Fat | 8 | gm |
Trans Fat | 0 | gm |
Total Carbohydrates | 35 | gm |
Sugars | 3 | gm |
Dietary Fiber | 4 | gm |
Protein | 20 | gm |
Cholesterol | 65 | mg |
Sodium | 780 | mg |
Ingredients
Tuscan Chicken (Chicken, Water, Seasoning Tomato, Yeast Extract, Hydrolyzed Soy Protein, Hydrolyzed Wheat Gluten, Garlic Powder, Chicken Fat, Spices, Chicken Broth, Salt, Onion Powder, Soybean Oil, Natural Flavor, Soy Protein Isolate, Modified Food Starch, Unmodified Corn Starch, Carrageenan, Soy Lecithin, Sodium Phosphate, Natural Spice Extractives, Mono-Diglycerides, Wheat Flour, Yellow Corn Flour, Maltodextrin, Corn Starch, Corn Syrup Solids, Dehydrated Garlic, Lemon Juice Solids, and Citric Acid), Penne Pasta (Semolina, Ferrous Sulfate, Niacin, Thiamine Mononitrate B1, Riboflavin B2, Folic Acid, and *Manufactured in a facility that uses eggs), Breadcrumbs, Panko (Wheat Flour, Sugar, Yeast, Soybean Oil, and Salt), Mozzarella Provolone Cheese Blend, Shredded (Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, and Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, and Enzymes), Powdered Cellulose, Potassium Sorbate, and Natamycin), Cream Cheese, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose, Potassium Sorbate, and Natamycin), Whipping Cream, White Wine, Mushrooms, Artichoke Hearts (Water, Salt, Ascorbic Acid, and Citric Acid), Onion, Garlic, Spinach, Salt, White Pepper, and Basil
Contains: SOY, WHEAT (GLUTEN), EGG, MILK, and MUSHROOM
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan