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Buffalo Beyond Burger with Pepperjack Cheese VG

Category

Entrees > Vegetarian

Ingredients

Beyond Burger (Water, Pea Protein Isolate, Expeller Pressed Canola Oil, Refined Coconut Oil, Rice Protein, Natural Flavor, Cocoa Butter, Mung Bean Protein, Methylcellulose, Potato Starch, Apple Extract, Salt, Potassium Chloride, Vinegar, Lemon Juice Concentrate, Sunflower Lecithin, Pomegranate Fruit Powder, Beet Juice Extract, *Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into th, and *Gluten free bun options available in the Aller-Fridge), Frank's Red Hot Buffalo Sandwich Sauce (Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Modified Corn Starch, Canola Oil, Paprika, Xanthan Gum, Carrot Fiber, Garlic Powder, and Natural Flavor), Pepper Jack Cheese, Sliced (Pasteurized Milk, Jalapeno Peppers (Water, Distilled Vinegar, Salt, and Calcium Chloride), Cheese Cultures, Salt, and Enzymes), *Gluten free bun options available in the Aller-Fridge, and *Nutrition information for bun/bread listed separately

Contains: NUTS: COCONUT, and MILK

= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan