Daily Menu
Shrimp Pad ThaiCategory
Category
Entrees > Seafood > Shellfish
Nutritional Facts
- Portion Size
- 1 cup (194g)
- Calories
- 290 kcal
Nutrient | Amount/Serving | |
---|---|---|
Total Fat | 1 | gm |
Saturated Fat | 0 | gm |
Trans Fat | 0 | gm |
Total Carbohydrates | 54 | gm |
Sugars | 12 | gm |
Dietary Fiber | 4 | gm |
Protein | 17 | gm |
Cholesterol | 95 | mg |
Sodium | 1630 | mg |
Ingredients
Rice Noodles, Shrimp (Water, Salt, and Sodium Tripolyphosphate), Sauce, Pad Thai (Tamari (Gluten Free) (Water, Soybeans, Salt, and Alcohol), Water, Rice Wine Vinegar, Brown Sugar, Hoisin Sauce (Sugar, Water, Soybeans, Salt, Sweet Potato, Modified Corn Starch, Sesame Seeds, Garlic, Wheat Flour, Chili Pepper, Spices, Caramel Color, Acetic Acid, and Red 40), Onion, Green Onion, Green Chile Peppers, Ginger Puree, Garlic, Fish Sauce (Anchovy Fish Extract, Salt, and Sugar), and Corn Starch), Carrots, Onion, Bean Sprouts, Green Onion, Red Pepper, and Cilantro
Contains: SHELLFISH, SOY, WHEAT (GLUTEN), SESAME, and FISH
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan