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Vegetarian Pad Thai VGCategory
Category
Entrees > Vegetarian
Nutritional Facts
- Portion Size
- 1 cup (146g)
- Calories
- 240 kcal
Nutrient | Amount/Serving | |
---|---|---|
Total Fat | 0 | gm |
Saturated Fat | 0 | gm |
Trans Fat | 0 | gm |
Total Carbohydrates | 53 | gm |
Sugars | 12 | gm |
Dietary Fiber | 4 | gm |
Protein | 6 | gm |
Cholesterol | 0 | mg |
Sodium | 1080 | mg |
Ingredients
Rice Noodles, Sauce, Pad Thai - Vegetarian (Tamari (Gluten Free) (Water, Soybeans, Salt, and Alcohol), Water, Brown Sugar, Rice Wine Vinegar, Hoisin Sauce (Sugar, Water, Soybeans, Salt, Sweet Potato, Modified Corn Starch, Sesame Seeds, Garlic, Wheat Flour, Chili Pepper, Spices, Caramel Color, Acetic Acid, and Red 40), Onion, Green Onion, Green Chile Peppers, Garlic, Ginger Puree, and Corn Starch), Carrots, Onion, Bean Sprouts, Green Onion, Red Pepper, and Cilantro
Contains: SOY, WHEAT (GLUTEN), and SESAME
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan