Daily Menu

Smoked Mac N Cheese VG

Category

Entrees > Pasta and Pizza

Ingredients

Pasta (Semolina, and *Manufactured in a facility that uses eggs), Smoked Gouda Cheese Sauce (Smoked Gouda Cheese (Pasteurized Milk, Water, Cheese Cultures, Skim Milk, Salt, Enzymes, Sodium Phosphate, Calcium Propionate, Apocarotenal, and Powdered Cellulose), American Cheese, Shredded (Cultured Milk, Salt, Enzymes, Cream, Sodium Phosphate, Sorbic Acid, Artificial Color, Powdered Cellulose, Potassium Sorbate, and Natamycin), Cheddar Cheese, Shredded (Mild Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, and Annatto), Powdered Cellulose, Potassium Sorbate, and Natamycin), Half and Half, Heavy Cream, Cream Cheese, Roux (Flour, and Butter It Liquid Butter Alternative (Soybean Oil, Hydrogenated Soybean Oil, Salt, Soy Lecithin, Natural Flavor, Artificial Flavor, Beta Carotene, TBHQ, Citric Acid, Dimethylpolysiloxane, and *Item not labeled as gluten free)), Liquid Smoke (Water, and Natural Hickory Smoke Flavor), Salt, and Black Pepper), Corn, and Cheddar Cheese, Shredded (Mild Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, and Annatto), Powdered Cellulose, Potassium Sorbate, and Natamycin)

Contains: WHEAT (GLUTEN), EGG, MILK, and SOY

= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan