Daily Menu
Pizza, Taco, Whole WheatCategory
Category
Entrees > Pasta and Pizza
Nutritional Facts
- Portion Size
- 1 slice (163g)
- Calories
- 360 kcal
Nutrient | Amount/Serving | |
---|---|---|
Total Fat | 20 | gm |
Saturated Fat | 9 | gm |
Trans Fat | 0.5 | gm |
Total Carbohydrates | 26 | gm |
Sugars | 2 | gm |
Dietary Fiber | 1 | gm |
Protein | 19 | gm |
Cholesterol | 55 | mg |
Sodium | 480 | mg |
Ingredients
Whole Wheat Pizza Crust (Patent Flour, Whole Wheat Flour, Stretch Out Base ZTF No Soy (Salt, Soybean Oil, Dextrose, Corn Starch, Mono-Diglycerides, L-Cysteine Hydrochloride, Potassium Iodate, and Enzymes), Honey, Baker's Yeast, Water, and Olive Oil), Salsa, Cookies Mild (Tomatoes, Water, Vinegar, Salt, Onions, Peppers, Garlic, Citric Acid, Sorbic Acid, and Sodium Benzoate), Taco Meat (Ground Beef, Taco Seasoning (Salt, Spices, Dehydrated Onion, Dehydrated Garlic, Dextrose, Paprika, Garlic Powder, Natural Extractives of Paprika, and Citric Acid), Cumin, Black Pepper, Vegan Chicken Base (Salt, Dextrose, Modified Corn Starch, Soybean Oil, Sugar, Hydrolyzed Corn Protein, Onion Powder, Tomato Powder, Carrot Powder, Pea Powder, Autolyzed Yeast Extract, Garlic, Natural Flavor, Disodium Inosinate, Disodium Guanylate, and Turmeric), Salsa, Cookies Mild (Tomatoes, Water, Vinegar, Salt, Onions, Peppers, Garlic, Citric Acid, Sorbic Acid, and Sodium Benzoate), Reconstituted Lime Juice (Water, and Lime Juice Concentrate), and Red Hot Sauce), Mozzarella Provolone Cheese Blend, Shredded (Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, and Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, and Enzymes), Powdered Cellulose, Potassium Sorbate, and Natamycin), Cheddar Cheese, Shredded (Mild Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, and Annatto), Powdered Cellulose, Potassium Sorbate, and Natamycin), Lettuce, Tomatoes, and Tortilla Chips
Contains: WHEAT (GLUTEN), SOY, and MILK
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan