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Pizza, Mac N Cheese, Whole Wheat VG

Category

Entrees > Pasta and Pizza

Ingredients

Whole Wheat Pizza Crust (Patent Flour, Whole Wheat Flour, Stretch Out Base ZTF No Soy (Salt, Soybean Oil, Dextrose, Corn Starch, Mono-Diglycerides, L-Cysteine Hydrochloride, Potassium Iodate, and Enzymes), Honey, Baker's Yeast, Water, and Olive Oil), Macaroni & Cheese (Pasta (Semolina, and *Manufactured in a facility that uses eggs), and Cheese Sauce, Homemade (Milk, American Cheese, Shredded (Cultured Milk, Salt, Enzymes, Cream, Sodium Phosphate, Sorbic Acid, Artificial Color, Powdered Cellulose, Potassium Sorbate, and Natamycin), Cheddar Cheese, Shredded (Mild Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, and Annatto), Powdered Cellulose, Potassium Sorbate, and Natamycin), Half and Half, Heavy Cream, Corn Starch, Vegan Chicken Base (Salt, Dextrose, Modified Corn Starch, Soybean Oil, Sugar, Hydrolyzed Corn Protein, Onion Powder, Tomato Powder, Carrot Powder, Pea Powder, Autolyzed Yeast Extract, Garlic, Natural Flavor, Disodium Inosinate, Disodium Guanylate, and Turmeric), Ground Mustard, White Pepper, and Salt)), and Mozzarella Provolone Cheese Blend, Shredded (Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, and Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, and Enzymes), Powdered Cellulose, Potassium Sorbate, and Natamycin)

Contains: WHEAT (GLUTEN), SOY, MILK, and EGG

= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan