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Peruvian Fried Rice VGCategory
Category
Side Dishes > Starch > Rice
Nutritional Facts
- Portion Size
- 1/2 cup (146g)
- Calories
- 130 kcal
Nutrient | Amount/Serving | |
---|---|---|
Total Fat | 1 | gm |
Saturated Fat | 0 | gm |
Trans Fat | 0 | gm |
Total Carbohydrates | 27 | gm |
Sugars | <1 | gm |
Dietary Fiber | 1 | gm |
Protein | 3 | gm |
Cholesterol | 20 | mg |
Sodium | 230 | mg |
Ingredients
Enriched Long Grain Parboiled Rice, Scrambled Eggs (Eggs, and Olive Oil Blend (Olive Oil, Rice Bran Oil, Avocado Oil, and Grapeseed Oil)), Green Chile Peppers, Red Pepper, Onion, and Enchilada Sauce (Water, Red Chili Puree (Red Chile Peppers, and Vinegar), Modified Corn Starch, Mild California Chile Pods, Soybean Oil, Salt, Distilled Vinegar, Pasilla Chile Peppers, Garlic Puree (Garlic, and Vinegar), and Spices)
Contains: EGG, and SOY
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan