Daily Menu

Mac N Cheese Bites (6) VG

Category

Entrees > Vegetarian

Ingredients

Elbow Macaroni (Semolina, Ferrous Sulfate, Niacin, Thiamine Mononitrate B1, Riboflavin B2, Folic Acid, and *Manufactured in a facility that uses eggs), Water, Pasteurized Process Cheddar Cheese (Cheddar Cheese Solids (Pasteurized Milk, Cheese Cultures, Salt, and Enzymes), Water, Milkfat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, and Artificial Color), Enriched Wheat Flour, Soybean Oil, Canola Oil, Cheese Sauce Mix (Dehydrated Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, and Enzymes), Dehydrated Semisoft Cheese, Modified Corn Starch, Whey, Salt, Cellulose Gum, Butter (Cream, and Salt), Sodium Phosphate, Silicon Dioxide, Lactic Acid, Citric Acid, Yellow 5 , and Yellow 6), Yellow Corn Flour, Annatto Extract, Buttermilk Powder, Cheese Powder (Whey, Buttermilk Solids, and Cheddar Cheese Solids (Pasteurized Milk, Cheese Cultures, Salt, and Enzymes)), Citric Acid, Dehydrated Garlic, Dehydrated Onion, Lactic Acid, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Modified Corn Starch, Natural and Artificial Cheese Flavor (Cheddar Cheese Flavor (Milk, Maltodextrin, Bacterial Cultures, Salt, Enzymes, Natural Flavor, and Artificial Flavor), Buttermilk, Whey, Autolyzed Yeast, Cheese Flavor (Milk, Bacterial Cultures, Salt, and Enzymes), Cultured Whey, Salt, and Cream), Natural Flavor, Nonfat Milk, Paprika Extract, Salt, Spices, Sugar, Turmeric Extract Color, Wheat Starch, Whey, and Whey Protein Concentrate

Contains: WHEAT (GLUTEN), EGG, MILK, and SOY

= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan