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Spinach Artichoke Dip & Pita Chips VG

Category

Entrees > Vegetarian

Ingredients

Whipping Cream, Half and Half, Artichoke Hearts (Water, Salt, Ascorbic Acid, and Citric Acid), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose, Potassium Sorbate, and Natamycin), Swiss American Cheese, Sliced (Milk, Part Skim Milk, Cream, Water, Sodium Citrate, Salt, Cheese Cultures, Citric Acid, Sorbic Acid, Enzymes, and Soy Lecithin), Onion, Spinach, White Wine, Corn Starch, Vegan Chicken Base (Salt, Dextrose, Modified Corn Starch, Soybean Oil, Sugar, Hydrolyzed Corn Protein, Onion Powder, Tomato Powder, Carrot Powder, Pea Powder, Autolyzed Yeast Extract, Garlic, Natural Flavor, Disodium Inosinate, Disodium Guanylate, and Turmeric), Olive Oil Blend (Olive Oil, Rice Bran Oil, Avocado Oil, and Grapeseed Oil), Garlic, Salt, White Pepper, and *Look up pita chip nutrition information separately

Contains: MILK, SOY, and WHEAT (GLUTEN)

= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan